Prep: 5 minutes
Cook: 10–15 minutes
Serves: About 6
Ingredients: 8 oz sharp cheddar, 4 oz part-skim mozzarella, 1 cup Budweiser, ½ cup low-fat cottage cheese, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika, and salt and pepper to taste.
Directions: Blend the cottage cheese until completely smooth. Gently warm the Budweiser over medium-low heat. Whisk in the cottage cheese, Dijon, garlic powder, and smoked paprika. Reduce the heat to low and gradually stir in the cheddar and mozzarella until smooth. Season to taste, remove from heat, and allow the dip to thicken for two to three minutes before serving.